Jumbo Seafood is a Singapore-based restaurant chain that specializes in fresh seafood. A group of friends founded Jumbo Seafood in 1987, and it has subsequently spread to other Southeast Asian nations. East Coast Seafood Centre is one of the several physical locations for Jumbo Seafood Singapore. Other locations include Upper Circular Road, Merchant Road, Orchard Turn, and Dempsey Road. The regional reach of Jumbo Seafood has also increased to include cities like Shanghai, Beijing, Taipei, and Ho Chi Minh City with the latest entry into Cambodia in a news announcement dated 23rd Dec 2022[1].
They provide an a la carte menu with items including mocha pork ribs, seafood fried rice, and beancurd cooked with a variety of seafood. It is a well-known and respected restaurant chain with loyal customers.
A central kitchen was established in 2008 to perform research and development in order to attain consistency in food quality (and via R&D) which is located in Kaki Bukit, allowing the Group to streamline work procedures.
This aided the business in coming up with and implementing a wider variety of culinary innovations to fulfill the shifting needs of its customers and quite importanting, towards its franchasing and expansion efforts.
Over the years, Jumbo Seafood has won a number of major culinary and service awards. These include, the Ctrip Food Award 2016 - Singapore Choice: JUMBO Seafood (Dempsey Hill)] and the Singapore Tatler's Best of Singapore 2018 - Excellent Service Award 2018, TripAdvisor Certificate of Excellence 2017, among others. [2]
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